Jam, pates and sauces
Its elaboration is 100% handmade and ecological, and of course without any preservative or coloring.
These products are focused on a wide variety of uses, there are those that are ideal for a breakfast with toasts, croissants ... They also combine perfectly with salty products or dairy products such as foie gras, cheeses ... ideal for canapés, toasts, sandwiches and desserts.
Others such as sauces, pestos, gazpachos and creams originate pre-cooked dishes, making the kitchen reach all of us who use it daily, all of them being used in haute cuisine and creative cuisine.